Basic Almond Flour Bread

**Really sweet bread and it keeps for about a week until it should be freezed**

=Makes about 12-14 evenly sliced slices=


1.5 Cups Almond Flour

2 Tbsp Coconut Flour

1/4 Cup Golden Flaxseed Meal

1/4 Tsp Sea Salt (I use Himalayan Pink Salt)

1.5 Tsp Baking Soda

5 Eggs

1/4 Cup Coconut Oil

1 Tbsp Honey

1 Tsp Apple Cider Vinegar


Preheat oven at 350 degrees

Place almond flour, coconut flour, flaxseed meal, salt, and baking soda in a food processor and process until blended

Add in honey, eggs, oil and vinegar, process until blended

Pour batter into a loaf pan with dimensions, 7.5″ x 3.5″

Bake for 30 minutes

Cool and slice


<revised from>


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One response to “Basic Almond Flour Bread”

  1. snati001 says :

    Looks really yummy! Never used coconut flour, but will have to try. 😀

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