Almond Butter Bark

**Keep freezed becuase it melts very fast, but if it melts just put it back into the freezer**

=Makes about 12, 4inch (L) x 1 inch (W) x .5 inch (H), strips=


1/3 Cup Coconut Oil (softened)

1/4 Cup Creamy Almond Butter

2 Tbsp Coconut Flakes (Unsweetened is healthier)

2 Tsp Honey

Sea Salt

Dark Chocolate (shavings, however much you desire to coat the top of the bark)


Mix all the ingredients in a bowl.

Pour into a dish or container that is lined with parchment paper.

Sprinkle with salt and the shaved chocolate.

Put in the freezer for at least an hour.

—They are easy to cut after they are frozen and easy to peel off.

<From Paleo Magazine>



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