Amazing Chocolate Chip Cookies

**Super good dipped in coconut milk**

=Makes 24 Cookies=


3 Cups Blanched Almond Flour

1 Tsp Baking Soda

1 Tsp Salt

2 Eggs

1/2 Cup Pure Maple Syrup

1 Tsp Vanilla Extract

1/2 Cup Coconut Oil, Unrefined (I used the refined one and it turned out okay)

1.5 Cups 70% Dark Chocolate Chips (I used Nestle Tollhouse Mini Semisweet Chocolate Chips and it was good too)


Preheat oven to 375 degrees F

In a medium sized bowl combine the dry ingredients

In another bowl, beat the eggs, maple syrup, and vanilla extract with a hand mixer

Pour the wet ingredients into the dry ingredients and beat with the mixer

Melt coconut oil (since I used the refined one, I just poured it into the mix as it came in the container) and pour into the batter.

Mix the coconut oil until it is combined

Stir in the chocolate chips

On parchment paper, drop tablespoon sized drops of the batter

Bake for 15 minutes

Let it cool and serve with coconut milk 🙂


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