Brownie Pancakes for Breakfast!

**They turn out like flat and fluffy brownies**

=Makes enough for 3 people, about 12 dollar sized pancakes=

Ingredients (for the Pancakes)~

2 Bananas (peeled)

4 Egg Whites

2 Whole Egg

4 Tbsp Coconut Flour

4 Tbsp Unsweetened Cocoa Powder

2 Tbsp Honey

2 Tsp Vanilla Extract

1 Tsp Baking Soda

1 Tsp Cinnamon

Pinch of Salt


In a food processor, process bananas until they are liquidy

Add eggs and egg whites into food processor and process again

Add the rest of the ingredients into the processor and blend until smooth

Heat skillet and grease with some coconut oil or butter

Pour batter into desired sized pancakes and flip when bubbles pop

Serve with the topping

Ingredients and Directions (For the Topping Sauce)~

About 10 – 15 Strawberries (Diced or Sliced)

1/4 Cup Coconut Butter

1 Tbsp Unsweetened Cocoa Powder

1 Tbsp Honey

~To make the sauce just combine everything in a bowl and microwave until desired consistency/temperature is reached

<revised from>


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