**No Syrup Needed**
=Makes 11 Pancakes=
2 Ripe Bananas
1/3 Cup Coconut Flour
1/4 Cup Coconut Milk
1 TSP Vanilla Extract
1 TSP Cinnamon
In a medium bowl mash the bananas until smooth.
Add the remaining ingredients and whisk until blended.
Grease a skillet and heat with medium heat then put around a fourth cup of batter and let cook for a couple minutes on each side.
—They fall apart when they are flipped to early
—Adding fruit into the batter won’t work because the fruits are too heavy
<From Paleo Magazine>