Lemon Parmesan Kale Salad
**Easy to make and made every week, family favorite!**
=Makes about 6 servings per bunch of kale=
1 Bunch Kale (chop off stem and cut into bite sized strips)
1 Lemon (squeezed)
Olive Oil (enough to coat the amount of kale chopped up) [usually a few tbsp’s]
Shredded Parmesan Cheese (enough to sprinkle throughout the bowl of kale) [I usually use about 1/2 Cup to 3/4 Cup of shaved parmesan reggiano)
Salt & Pepper
Cut the kale stem off and then chop the kale into bite sized strips. Wash the kale thoroughly. Put kale into a bowl that allows easy mixing.
Drizzle the olive oil onto the kale, enough to perfectly coat all the kale.
Add some lemon juice, depending on how strong of a lemon taste you want.
Sprinkle in the parmesan cheese until all the kale strips have some on it.
Sprinkle on some salt and pepper to taste.