Lemon Parmesan Kale Salad


**Easy to make and made every week, family favorite!**

=Makes about 6 servings per bunch of kale=


1 Bunch Kale (chop off stem and cut into bite sized strips)

1 Lemon (squeezed)

Olive Oil (enough to coat the amount of kale chopped up) [usually a few tbsp’s]

Shredded Parmesan Cheese (enough to sprinkle throughout the bowl of kale) [I usually use about 1/2 Cup to 3/4 Cup of shaved parmesan reggiano)

Salt & Pepper


Cut the kale stem off and then chop the kale into bite sized strips.  Wash the kale thoroughly.  Put kale into a bowl that allows easy mixing.

Drizzle the olive oil onto the kale, enough to perfectly coat all the kale.

Add some lemon juice, depending on how strong of a lemon taste you want.

Sprinkle in the parmesan cheese until all the kale strips have some on it.

Sprinkle on some salt and pepper to taste.


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