Strawberry Applesauce Omelette
**I tried this with blueberries too but I liked the strawberries better**
=Makes 1 Pancake=
3 Large Eggs [I only used one egg for a mini one]
2 Tbsp Unsweetened Applesauce
2-3 Fresh Strawberries (chopped)
Cinnamon (however much you desire to put in)
Vanilla (just a splash of it, enough to add some flavor)
Heat up a skillet on medium heat. When hot, add Ghee or coconut oil to coat the pan so the omelet does not stick.
Beat up the eggs and then add in the vanilla and cinnamon.
Pour the egg mixture into the skillet. Cook until most of it is cooked and then flip.
Spread the applesauce and chopped strawberries onto half of the omelet.
Fold it in half and slide onto a plate.
<From Paleo Magazine>