Baked Pecan Crusted Salmon

=Makes 1 Serving=


6 oz Salmon (Wild and Fresh is the best)

1/4 Cup Pecans (chopped)

3 Tbsp Almond Flour

1/2 – 1 Tbsp Butter (Grass-Fed, melted)


Pre-heat oven to 350 degrees

Mix crushed pecans, almond flour, and melted butter together

Put salmon on parchment paper or an oven safe pan greased with olive oil

Top the salmon with the mixture to coat the entire surface

Put in the oven for 20-25 minutes until it cooks through (it will turn into a light coral-ish color)



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