Pad See Ew

=Makes 4 Servings=


6 Garlic Cloves (Minced)

1 Lb Chicken Breast (Boneless and Skinless)

2 Tbsp Olive Oil

3 Cups Broccoli Florets

5 Carrot Sticks (Peeled)

1/3 Cup Coconut Aminos

1&1/2 Tbsp Coconut Sugar

2 Eggs


Peel the carrots into strips using a Y-Peeler and put into a bowl until it is added to the wok pan

Slice the chicken breasts into thin diagonal strips

Warm the olive oil in a wok pan over medium high heat

Add in the minced garlic and chicken, then cook until the chicken is white on the outside

Add the broccoli, coconut aminos, and coconut sugar until the broccoli has softened a little bit

Add the carrot strips into the wok and cook until they are tender

Crack the eggs into a tiny bowl and whisk

Once the veggies are tender, push the stir fry aside in the wok and pour in the whisked eggs

Keep stirring the eggs while they cook in the wok and when they are ready, mix it with everything else


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2 responses to “Pad See Ew”

  1. Fitness Wayne | Paleo Cooking and Health says :

    I have never heard of Pad See Ew before but it looks good. I will have to give it a try.

Trackbacks / Pingbacks

  1. Sunday Recipes « Fitness Wayne - November 18, 2012

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