Dutch Puffy Pancakes

=Makes a 9 x 9 sized dish, about 4 servings=


1/6 Cup Grass-Fed Butter

4 Eggs

1/2 Cup Almond Milk

1/6 Cup Arrowroot

1/8 Cup Coconut Flour

1/4 Tsp Salt


Preheat oven to 425 degrees

Put the butter in a 9 x 9 pyrex dish and stick it in the preheating oven

Put eggs in a bowl and use an electric mixer, mix for 15 seconds on a high speed

Add the rest of the ingredients and mix for 30 more seconds

Pour the batter into the melted butter

Bake for 20-25 minutes

Cut up and top with fruits


<revised from http://www.unrefinedkitchen.com/2011/08/13/grain-free-dutch-babies-puffy-pancakes/>


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