Bell Pepper Eggs Over EZ

**AKA Get-In-My Belly Pepper Eggs**

=Makes 2 Pepper Eggs=


2 Eggs (cage free is best)

1 Bell Pepper (slice two 1/4 – 1/2 inch slices, try to cut as evenly as possible)

Salt and Pepper

Coconut Oil for frying


Heat a pan on medium heat and put coconut oil on the pan

When the oil is heated, put the bell pepper slices on the pan, let them brown a little

Then crack the egg inside the bell pepper ring and let sit until the egg yolk is clear and it is settled enough to flip over

Season with salt and pepper while cooking

(If the egg leaks out of the ring, just press down on the ring until the egg is cooked enough to stay in place)

Flip the bell pepper egg over gently and let the other side cook for a little until it is slightly browned



Tags: , , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: