Collard Green Breakfast Burrito

Image=Serves 2=


6 Collard Green Leaves

4 Slices Bacon (Chopped up)

2 Eggs

1/2 Cup Leeks (Chopped up)

1/2 Cup Quinoa (Cooked)

Coconut Oil (For cooking)


Prepare the collard green leaves by washing them and cutting the stem in half and as flat as possible.  Then bring a pan of water to a temperature right under boiling and dip the leaves into it until they get a little more tender

Prepare the burrito scramble by cooking the bacon, then adding in the other ingredients and cook until mixed and hot

Assemble the collard wraps by lining 2 next to each other (facing the opposite direction of each other) and put some of the scramble into the middle.  Then roll the wrap up by folding in the sides and tucking in at the same time. (Its hard and takes practice to get a nice wrap)

Complete the other two wraps



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3 responses to “Collard Green Breakfast Burrito”

  1. sarasinart says :

    I recently learned to eat collards, and this sounds really good. Thanks!

  2. mssarahmc says :

    Reblogged this on paleoforrealmoms and commented:
    Love this idea

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