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Chocolate Chip Banana Bread

bread**Serves 12 people**

Follow this link for the complete recipe!

<http://www.eatlifewhole.com/2012/03/low-carb-banana-bread-fudge-paleo-friendly-and-gluten-free/>

This banana bread recipe was a perfect balance of tastes, the banana was not too overpowering and the chocolate chips were a good surprise in each bite.  The texture of it was also very smooth and moist.  Just be careful when taking it out of the loaf pan because the top is fragile.  It would be super awesome with some homemade vanilla ice cream!

 

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Basic Almond Flour Bread

**Really sweet bread and it keeps for about a week until it should be freezed**

=Makes about 12-14 evenly sliced slices=

Ingredients~

1.5 Cups Almond Flour

2 Tbsp Coconut Flour

1/4 Cup Golden Flaxseed Meal

1/4 Tsp Sea Salt (I use Himalayan Pink Salt)

1.5 Tsp Baking Soda

5 Eggs

1/4 Cup Coconut Oil

1 Tbsp Honey

1 Tsp Apple Cider Vinegar

Directions~

Preheat oven at 350 degrees

Place almond flour, coconut flour, flaxseed meal, salt, and baking soda in a food processor and process until blended

Add in honey, eggs, oil and vinegar, process until blended

Pour batter into a loaf pan with dimensions, 7.5″ x 3.5″

Bake for 30 minutes

Cool and slice

Enjoy!!

<revised from http://www.elanaspantry.com/paleo-bread/>